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“This plant is very well known in the region, its called malvisco , and it is to be drank when there is a lot of internal heat in the liver or body. You take the leaf, clean it well, crush it and drink it. It's a companion of the mallow. Wherever its cold there is mallow, but here we have malvisco . It's also useful to drink it after a yage ceremony, its very refreshing, very good.”